How long has Gian-Tony's been in business?
Gian-Tony's Ristorante is a family owned establishment that has been proudly serving the St. Louis area since September 10, 1989. Owner and head chef Tony Catarinicchia personally prepares meals for everyone's enjoyment.

What kind of food is served?
Tony Catarinicchia prepares Southern Italian cuisine which includes pasta, veal, chicken, seafood and beef. All entrees except for the pasta entrees come with a side dish and a Gian-Tony's salad.

What is the price range on the entrees?
Pasta entrees range between 10.95 to 15.25, Chicken entrees range between 15.25 to 16.95, Veal entrees range between 18.95 to 19.95, Beef entrees range between 23.95 to 26.95, Seafood entrees are at market price.

Is there a private dining area?
Yes, there is a private room. The capacity holds up to 30 people. We are required to take a credit card number that holds the reservation for the private area. For larger parties, there is a selected menu of 3 items that are chosen by the customers. A menu will will printed for each of your guests describing each entree from which they may choose. To request the private room to yourself, on the weekends, you need at least 20 people in your party. During the weekend we use the private room as one of our dining rooms or if we have a couple parties of 10 or more. If you have a private party or rehearsal dinner for more than 30 people, we offer two other dining rooms. One of the rooms seats up to 40 and the other seats up to 60. Also, you may select any variety of appetizers from our menu for your party. Appetizers are typically served family style. We offer our full dessert menu. Beverages are all charged by consumption. Coffee, tea and soda are free refills. An exact count is needed 3 days before your event.

Is there an outside dining area?
Yes, there is an outside dining area that is in front of the restaurant under a canopied for your enjoyment. If customers choose to sit outside, they will have a great view of Berra Park.

Is there a smoking area?
Cigar and cigarette smoking are only allowed in the bar area. Customers are more than welcome to have dinner in the bar if they want to be seated in smoking.

Are reservations required?
Reservations are not required but are recommended especially on the weekends. Walk-ins are welcome at any time, but sometimes without a reservation there might be a little wait. We have a full bar so customers can enjoy a cocktail while their waiting. Ray the bartender is known for his excellent martinis.

Does Gian-Tony allow seperate checks?
There are no separate checks and we can accept a maximum of 4 credit cards per table. We accept all credit cards except for Discover. Gratuity is also added for parties of 6 or more.

What is the dress code?
Casual

What is the specialty?
Tira Misu is the specialty. It's a homemade dessert that includes ladyfinger cookies dipped in Italian espresso and liqueurs, mascarpone cheese, homemade whipped cream, topped with a layer of cocoa.